Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buffalo sauce
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Step 2: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped green onions, egg, garlic powder, and onion powder. Mix until well combined.
- Step 3: Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them evenly spaced on the prepared baking sheet.
- Step 4: Bake the meatballs in the preheated oven for about 20 minutes or until they are cooked through and golden brown.
- Step 5: Remove the meatballs from the oven and toss them in a bowl with buffalo sauce until they are evenly coated before serving. Enjoy!
Notes
- For best storage, keep any leftover buffalo chicken meatballs in an airtight container in the refrigerator for up to 3 days.
- When reheating, pop the meatballs in the oven at 350°F (175°C) for about 10 minutes to maintain their crispy texture, or microwave them on a plate covered with a damp paper towel for 1-2 minutes.
- Serve these flavorful meatballs with celery sticks and blue cheese dressing for a classic buffalo experience, or toss them into a salad for a spicy twist!
- For extra flavor, consider adding a bit of chopped fresh parsley or cilantro to the meatball mixture before baking—they'll add a pop of color and freshness to your dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 2g