Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh blackberries
- 4 cups mixed salad greens (spinach, arugula, romaine)
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/3 cup balsamic vinaigrette dressing
Instructions
- Step 1: In a large mixing bowl, combine the shredded chicken and the fresh blackberries gently to avoid crushing the berries.
- Step 2: Add the mixed salad greens to the bowl with the chicken and blackberries.
- Step 3: Sprinkle the crumbled feta cheese and chopped walnuts over the salad mixture.
- Step 4: Drizzle the balsamic vinaigrette dressing over the salad and toss everything together until well combined.
- Step 5: Serve immediately on individual plates or in a large serving bowl for family-style dining. Enjoy your refreshing Blackberry Chicken Salad!
Notes
- For optimal freshness, store any leftover Blackberry Chicken Salad in an airtight container in the refrigerator for up to 2 days, but keep the dressing separate until ready to serve. If you want to enjoy this salad warm, gently reheat the shredded chicken in a microwave before combining it with the other ingredients, but avoid reheating the greens and berries to maintain their texture. This salad pairs beautifully with a slice of crusty bread or a light soup for a complete meal that's both satisfying and refreshing. To enhance the flavor, consider marinating the shredded chicken in a bit of balsamic vinaigrette before mixing it into the salad for an extra layer of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 8g