Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 1 cup vanilla ice cream
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1 tablespoon sugar (optional)
- Whipped cream for topping
- Additional blueberries for garnish
Instructions
- Step 1: In a blender, combine the blueberries, vanilla ice cream, cream cheese, and milk. If you prefer a sweeter milkshake, add the sugar as well.
- Step 2: Blend the mixture on high speed until smooth and creamy, ensuring that the blueberries are fully incorporated.
- Step 3: Taste the milkshake and adjust sweetness if necessary by adding more sugar and blending again.
- Step 4: Pour the blueberry cheesecake milkshake into tall glasses.
- Step 5: Top each milkshake with whipped cream and garnish with additional blueberries for an appealing presentation.
- Step 6: Serve immediately with a straw or spoon and enjoy your delicious treat!
Notes
- For optimal freshness, store any leftover blueberry cheesecake milkshake in an airtight container in the refrigerator for up to 24 hours, but note that the texture may change slightly. This milkshake is best enjoyed cold, so there's no need to reheat; simply give it a quick stir if it separates after storage. For a fun serving suggestion, add a sprinkle of graham cracker crumbs on top of the whipped cream to enhance that cheesecake flavor and crunch! When blending, start with less sugar and adjust to your taste, as the natural sweetness of blueberries can vary depending on their ripeness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240ml)
- Calories: 450
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 40g