Ingredients
Scale
- 1 cup unsalted butter
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla powder
- 1/2 teaspoon salt
- 1 pre-made pie crust (or homemade)
Instructions
- Step 1: In a medium saucepan, melt the butter over medium heat, stirring frequently until it turns a golden brown color and smells nutty. Remove from heat and let it cool slightly.
- Step 2: In a large mixing bowl, combine the sliced strawberries and peaches. Add the granulated sugar, flour, alcohol-free vanilla extract, and salt. Pour in the browned butter and mix gently until the fruit is well-coated.
- Step 3: Preheat your oven to 425°F (220°C). Roll out your pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
- Step 4: Pour the fruit mixture into the prepared pie crust, spreading it evenly. If desired, you can add a lattice crust on top or leave it open-faced.
- Step 5: Bake in the preheated oven for about 25-30 minutes or until the crust is golden brown and the fruit is bubbling. Allow the pie to cool for at least 10 minutes before serving. Enjoy!
Notes
- To store your Brown Butter Strawberry Peach Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days for optimal freshness.
- For reheating, warm individual slices in the microwave for about 20-30 seconds, or pop the whole pie in a preheated oven at 350°F (175°C) for about 10 minutes to restore its flaky crust.
- Serve your pie with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors of the strawberries and peaches.
- To achieve the perfect brown butter, be attentive while melting it; stir frequently until it reaches a deep golden color and develops a nutty aroma, which will elevate the overall flavor of your pie.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 18g