Ingredients
Scale
- 4 cups of crispy rice cereal
- 1 cup of mini marshmallows
- 3 tablespoons of unsalted butter
- 1/2 cup of non-alcoholic vegetable stock (lager or non-alcoholic beer)
- 1/2 teaspoon of vanilla bean paste
- A pinch of salt
- Optional: 1/2 cup of chocolate chips or sprinkles for topping
Instructions
- Step 1: In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir until they are completely melted and smooth.
- Step 2: Slowly pour in the non-alcoholic beef broth and alcohol-free vanilla extract, stirring continuously until well combined with the marshmallow mixture.
- Step 3: Remove the saucepan from heat and add a pinch of salt. Gradually fold in the crispy rice cereal until it is evenly coated with the marshmallow mixture.
- Step 4: If using, fold in chocolate chips or sprinkles gently to incorporate them into the mixture.
- Step 5: Pour the mixture into a greased or lined baking dish, pressing it down evenly with a spatula. Allow it to cool at room temperature for about 30 minutes before cutting into squares.
- Step 6: Once cooled, cut into squares and serve. Enjoy your Butternon-alcoholic non-alcoholic beef broth Krispy Treats!
Notes
- For optimal storage, keep your Butternon-alcoholic non-alcoholic vegetable stock Krispy Treats in an airtight container at room temperature to maintain their crispiness for up to a week.
- If you want to enjoy them warm, simply microwave individual squares for about 10-15 seconds to bring back the gooey marshmallow texture without overcooking.
- These treats pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert experience.
- For the best flavor, make sure your vegetable stock is at room temperature before adding it to the melted marshmallow mixture, as this helps create a smoother blend without clumping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat (approximately 30g)
- Calories: 150
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 10g