Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla bean paste
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
- Pinch of salt
Instructions
- Step 1: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla powder, and a pinch of salt. Stir until smooth and well mixed.
- Step 2: Line a mini muffin tin with paper liners or spray it lightly with cooking spray to prevent sticking.
- Step 3: Spoon a layer of the yogurt mixture into each muffin cup, filling them about halfway. Add a slice of strawberry on top of the yogurt in each cup.
- Step 4: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
- Step 5: Drizzle the melted chocolate over each yogurt and strawberry layer in the muffin cups. Use a toothpick to swirl the chocolate gently into the yogurt if desired.
- Step 6: Place the muffin tin in the freezer for at least 2 hours or until completely frozen. Once frozen, remove the bites from the tin and store them in an airtight container in the freezer until ready to serve. Enjoy!
Notes
- For optimal freshness, store your Chocolate Strawberry Frozen Yogurt Bites in an airtight container in the freezer, where they can last for up to a month. There's no need to reheat these treats; simply remove them from the freezer and let them sit for a few minutes at room temperature for easy enjoyment. Serve these bites as a delightful dessert or snack during warm weather, and consider pairing them with fresh mint leaves for an extra touch of flavor. For a smoother chocolate drizzle, make sure to stir the melted dark chocolate and coconut oil thoroughly until fully combined, which will help achieve that glossy finish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 10g