Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup pitted cherries, chopped
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
- Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Add the almond milk to the butter-sugar mixture and mix well. Then, gradually incorporate the flour, baking powder, baking soda, and salt until just combined.
- Step 4: Gently fold in the chopped cherries into the batter until evenly distributed.
- Step 5: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.
Notes
- Store the Easy Almond Cherry Bread in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.
- To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds, or pop it in a toaster oven for a few minutes to regain its delightful texture.
- Serve the bread warm with a spread of almond butter or cream cheese, and garnish with fresh cherries for a beautiful presentation.
- For best results, be gentle when folding in the cherries to prevent them from breaking apart and coloring the batter too much—this will keep your bread looking as lovely as it tastes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 0g
- Protein: 10g