Ingredients
Scale
- 1 ½ cups crushed animal cookies
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp alcohol-free vanilla extract
- 2 large eggs
- 1 cup whipped topping
- Additional animal cookies for decoration
Instructions
- Step 1: Preheat your oven to 325°F (160°C) and prepare a springform pan by greasing the sides and bottom lightly with butter or cooking spray.
- Step 2: In a mixing bowl, combine the crushed animal cookies and melted butter until well blended. Press this mixture firmly into the bottom of the prepared springform pan to form a crust.
- Step 3: In another bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and alcohol-free vanilla extract, continuing to mix until fully incorporated.
- Step 4: Add the eggs one at a time, mixing on low speed until just combined after each addition. Pour the cream cheese mixture over the crust in the springform pan.
- Step 5: Bake in the preheated oven for about 45 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour before removing it.
- Step 6: Once cooled, refrigerate the cheesecake for at least four hours or overnight. Before serving, spread whipped topping over the top and decorate with additional animal cookies as desired.
Notes
- For optimal freshness, store the cheesecake in an airtight container in the refrigerator, where it can last up to a week.
- Reheating is not recommended for this cheesecake; instead, enjoy it chilled right out of the fridge for the best texture and flavor.
- Serve slices with a drizzle of chocolate or caramel sauce for an extra touch of sweetness, and consider adding colorful sprinkles for a festive look.
- To achieve a perfectly smooth cream cheese mixture, ensure your cream cheese is at room temperature before mixing to prevent lumps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cheesecake)
- Calories: 320
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 20g