Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk (14 oz)
- 1 cup hot chocolate mix (powdered)
- Whipped cream for topping
- Mini marshmallows for garnish
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined and smooth.
- Step 2: Pour the cake batter into the prepared baking pan and bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Step 3: Once the cake is baked, remove it from the oven and let it cool for about 10 minutes. Then, using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake.
- Step 4: In a separate bowl, mix together the sweetened condensed milk and hot chocolate mix until well combined. Pour this mixture evenly over the poked holes in the warm cake, allowing it to soak in.
- Step 5: Allow the cake to cool completely. Once cooled, top with whipped cream and sprinkle mini marshmallows on top for garnish. Serve chilled or at room temperature and enjoy!
Notes
- To store your Hot Chocolate Poke Cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days to maintain its moisture and flavor.
- When reheating, gently warm individual slices in the microwave for about 15-20 seconds to enjoy a cozy treat without drying it out.
- For an extra touch, serve each slice with a drizzle of chocolate syrup or a sprinkle of cocoa powder alongside the whipped cream and mini marshmallows for added flavor and presentation.
- For the best results, make sure the cake is still warm when you pour the sweetened condensed milk and hot chocolate mixture over it; this allows for better absorption and a more decadent texture throughout the cake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 350
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Protein: 30g