Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup whipped topping (like Cool Whip)
- 1 teaspoon vanilla powder
- 1/4 teaspoon salt
- Mini marshmallows for topping
- Chocolate chips for garnish
Instructions
- Step 1: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 2: Gradually add the powdered sugar and cocoa powder to the cream cheese, mixing on low speed until fully combined and the mixture is fluffy.
- Step 3: Add in the whipped topping, alcohol-free vanilla extract, and salt, then gently fold until everything is well incorporated and smooth.
- Step 4: Transfer the dip into a serving bowl and smooth the top with a spatula.
- Step 5: Top with mini marshmallows and sprinkle chocolate chips over the dip for garnish. Serve with graham crackers or fruit for dipping. Enjoy!
Notes
- For optimal freshness, store any leftover Hot Cocoa Dip in an airtight container in the refrigerator for up to three days.
- If you prefer a warm dip experience, gently reheat the dip in a microwave-safe bowl for 15-20 seconds, stirring in between to maintain a smooth texture.
- Serve your Hot Cocoa Dip with an array of dippables like graham crackers, sliced strawberries, or pretzels for a delightful mix of flavors and textures.
- For an extra rich taste, consider adding a splash of coffee or espresso powder to the mixture; it enhances the chocolate flavor beautifully!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 20g