Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach, chopped
- 1/2 cup diced red onion
- 1/4 cup olive oil
- 3 tbsp hot honey
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Step 1: Cook the cheese tortellini according to the package instructions until al dente. Drain and rinse under cold water to cool.
- Step 2: In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, baby spinach, and diced red onion.
- Step 3: In a small bowl, whisk together the olive oil and hot honey until well combined. Season with salt and pepper to taste.
- Step 4: Pour the hot honey dressing over the tortellini salad mixture and toss gently to coat all the ingredients evenly.
- Step 5: Sprinkle the grated Parmesan cheese over the top of the salad before serving. Serve chilled or at room temperature.
Notes
- For optimal freshness, store any leftover Hot Honey Tortellini Pasta Salad in an airtight container in the refrigerator for up to 3 days.
- To reheat, gently warm the salad in a skillet over low heat, adding a splash of olive oil if needed, to maintain its flavor and texture without compromising the fresh ingredients.
- For a delightful twist, consider serving the salad on a bed of arugula or alongside grilled chicken for a heartier meal.
- When making the dressing, feel free to adjust the amount of hot honey to cater to your preferred spice level—this dish can easily be tailored to suit your taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 6g