Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup sliced pepperoncini
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hoagie rolls
Instructions
- Step 1: In a large mixing bowl, combine the shredded chicken, mayonnaise, diced red onion, diced celery, and sliced pepperoncini.
- Step 2: Add the Italian seasoning, and season with salt and pepper to taste. Mix everything together until well combined.
- Step 3: Slice the hoagie rolls in half lengthwise without cutting all the way through.
- Step 4: Generously fill each hoagie roll with the chicken salad mixture.
- Step 5: Serve immediately or cover and refrigerate for up to an hour before serving to allow the flavors to meld. Enjoy!
Notes
- For optimal freshness, store any leftover Italian Grinder Chicken Salad in an airtight container in the refrigerator for up to three days.
- If you want to enjoy the salad warm, consider gently reheating the chicken mixture in the microwave before filling the hoagie rolls, but be careful not to overheat, as it can dry out.
- Serve your Italian Grinder Chicken Salad with a side of crispy chips or a light green salad for a refreshing contrast to the rich flavors.
- To elevate the taste, try adding a splash of lemon juice or some grated Parmesan cheese to the chicken salad mixture for an extra zing!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 3g