Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup key lime juice
- 1 teaspoon alcohol-free vanilla extract
- 1/2 teaspoon lime zest
- 1 cup whipped topping
- Graham cracker crumbs for serving
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 2: Gradually add the powdered sugar, mixing until fully incorporated and smooth.
- Step 3: Add the sour cream, key lime juice, vanilla bean paste, and lime zest to the bowl. Mix until well combined and smooth.
- Step 4: Gently fold in the whipped topping until fully combined, creating a light and fluffy dip.
- Step 5: Transfer the cheesecake dip to a serving bowl and sprinkle graham cracker crumbs on top for garnish. Serve with additional graham crackers or fresh fruit for dipping.
Notes
- For optimal freshness, store any leftover Key Lime Pie Cheesecake Dip in an airtight container in the refrigerator for up to three days.
- Reheating is not recommended for this dip, as it’s best enjoyed chilled; simply serve it straight from the fridge for the perfect creamy texture.
- For a delightful twist, try serving the dip with sliced strawberries or apple wedges alongside graham crackers for a refreshing contrast.
- To enhance the lime flavor, consider adding a bit more lime zest or a splash of extra key lime juice, adjusting to your taste preference for a zesty kick!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 20g