Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1/2 cup key lime juice (freshly squeezed if possible)
- 1 tablespoon lime zest
- 1 teaspoon vanilla bean paste
- 1/2 cup whipped topping (optional for extra fluffiness)
- Graham cracker crumbs for topping
Instructions
- Step 1: In a large mixing bowl, combine the softened cream cheese and powdered sugar, and beat until smooth and creamy using an electric mixer.
- Step 2: Add the sour cream, key lime juice, lime zest, and vanilla bean paste to the mixture. Continue to beat until all ingredients are well incorporated and the mixture is smooth.
- Step 3: If using, gently fold in the whipped topping until fully combined for a lighter texture.
- Step 4: Transfer the dip to a serving bowl and smooth out the top with a spatula.
- Step 5: Sprinkle graham cracker crumbs on top for garnish before serving.
- Step 6: Serve with fresh fruit slices, graham crackers, or pretzels for dipping. Enjoy your Key Lime Pie Dip chilled!
Notes
- For optimal freshness, store any leftover Key Lime Pie Dip in an airtight container in the refrigerator, where it will keep well for up to three days.
- This dip is best served chilled, so there's no need to reheat it; simply take it out of the fridge and enjoy as a refreshing treat.
- Pair your Key Lime Pie Dip with fresh fruit slices like strawberries or mangoes, or serve with classic graham crackers for the ultimate dessert experience.
- For an extra burst of flavor, use freshly squeezed key lime juice instead of bottled juice, and don't forget to zest a bit of lime for that aromatic touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 12g