Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with cooking spray or olive oil.
- Step 2: In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, Italian seasoning, salt, and pepper until well mixed.
- Step 3: Carefully slice a pocket into each chicken breast without cutting all the way through. Season the outside of the chicken breasts with salt and pepper.
- Step 4: Stuff each chicken breast with the cheese mixture you prepared in Step 2. Use toothpicks to secure the openings if needed.
- Step 5: Place the stuffed chicken breasts in the prepared baking dish and top them with marinara sauce. Cover the dish with aluminum foil and bake for about 25 minutes.
- Step 6: Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and the cheese is bubbly. Garnish with fresh basil if desired before serving.
Notes
- For optimal storage, keep any leftover Lasagna Stuffed Chicken in an airtight container in the refrigerator for up to 3 days.
- When reheating, gently warm the chicken in the oven at 350°F (175°C) covered with foil to retain moisture, or microwave it in short bursts to avoid drying out.
- Serve your stuffed chicken alongside a simple side salad or garlic bread for a complete meal that complements the rich flavors of the dish.
- For added flavor, consider mixing in some chopped spinach or sun-dried tomatoes into the cheese filling for a delicious twist on this classic recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 1g
- Protein: 3g