Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Cheesecake French Toast Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the zesty delight of Lemon Cheesecake French Toast Casserole! This creamy, citrus-infused treat combines fluffy bread and rich cream cheese, perfect for brunch gatherings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 loaf of challah or brioche bread, cut into cubes
  • 8 ounces cream cheese, softened
  • 4 large eggs
  • 2 cups milk
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla powder

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or non-stick spray.
  2. Step 2: In a large mixing bowl, beat the softened cream cheese until smooth. Add the eggs, milk, sugar, lemon juice, lemon zest, and vanilla bean paste, and mix until well combined.
  3. Step 3: Place the cubed bread into the prepared baking dish. Pour the cream cheese mixture over the bread cubes, gently pressing down to ensure all pieces are soaked in the liquid.
  4. Step 4: Cover the dish with aluminum foil and let it sit for about 30 minutes to allow the bread to absorb the mixture.
  5. Step 5: Remove the foil and bake in the preheated oven for about 45-50 minutes or until golden brown and set in the center. Let it cool slightly before serving.
  6. Step 6: Optionally, serve with whipped cream or a dusting of powdered sugar for extra sweetness. Enjoy your Lemon Cheesecake French Toast Casserole!

Notes

  • For best storage, keep any leftover Lemon Cheesecake French Toast Casserole covered in the refrigerator for up to 3 days to maintain its freshness.
  • When reheating, simply warm individual portions in the microwave for about 30 seconds to 1 minute or bake in a preheated oven at 350°F (175°C) until heated through, ensuring it doesn’t dry out.
  • For an extra special touch, serve your casserole with a dollop of whipped cream, fresh berries, or a drizzle of lemon syrup to enhance the flavors.
  • To achieve a creamier texture, make sure your cream cheese is fully softened before mixing, as this will help it blend seamlessly with the other ingredients.
  • Author: Kathryn Pruyn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the casserole)
  • Calories: 350
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Protein: 18g

Find it online: https://freshrecipez.com/lemon-cheesecake-french-toast-casserole/

Share