Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 medium lemon, juiced and zested
- 1 banana, frozen
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla powder
- 1/2 cup ice cubes
Instructions
- Step 1: In a blender, combine the unsweetened almond milk and the scoop of vanilla protein powder. Blend on low until well mixed.
- Step 2: Add the juice and zest of the lemon to the blender along with the frozen banana.
- Step 3: If desired, add honey or maple syrup for sweetness, followed by the vanilla bean paste.
- Step 4: Toss in the ice cubes to create a refreshing texture and blend on high until smooth and creamy.
- Step 5: Taste the shake and adjust sweetness if necessary, then pour into a glass and enjoy immediately!
Notes
- For optimal storage, keep any leftover Lemon Pie Protein Shake in an airtight container in the refrigerator for up to 24 hours, but be sure to give it a good shake or stir before enjoying it again.
- This shake is best enjoyed cold and does not require reheating; instead, blend it fresh to maintain its creamy texture and refreshing taste.
- Consider serving your Lemon Pie Protein Shake with a sprinkle of lemon zest on top or a slice of lemon as a garnish for an extra touch of flair.
- For an even creamier consistency, try using frozen banana slices instead of whole bananas, and feel free to adjust the sweetness based on your personal preference!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 shake (approximately 12 oz)
- Calories: 250
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 10g