Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon peppermint extract
- 1 teaspoon baking soda
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease two round cake pans with butter and flour, ensuring they are ready for the batter.
- Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
- Step 3: Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, incorporate the peppermint extract.
- Step 4: In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients while alternating with the buttermilk. Mix until just combined.
- Step 5: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Step 6: Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely before frosting.
Notes
- To store your Mint Chocolate Chip Cake, wrap it tightly in plastic wrap or keep it in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
- If you want to enjoy your cake warm, simply place individual slices in the microwave for about 10-15 seconds, just enough to get them slightly warmed without drying them out.
- Serve your cake with a scoop of mint chocolate chip ice cream on the side and drizzle with chocolate sauce for an indulgent dessert experience.
- For an extra burst of flavor, try adding a few drops of green food coloring to the frosting to match the mint theme, and don’t forget to sprinkle some mini chocolate chips on top for added texture!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of a cake)
- Calories: 350
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 25g