Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla powder
- 1 teaspoon baking soda
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with cooking spray or butter and flour.
- Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Step 3: Add the eggs one at a time to the mixture, along with the vanilla powder, mixing well after each addition.
- Step 4: In another bowl, combine the rolled oats, all-purpose flour, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Step 5: Divide the batter evenly between the prepared cake pans and bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for a few minutes before transferring to wire racks to cool completely.
- Step 6: Once cooled, frost with your favorite cream filling or frosting to create an oatmeal cream pie effect before serving. Enjoy!
Notes
- For optimal freshness, store leftover Oatmeal Cream Pie Cake in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- If you want to enjoy your cake warm, simply microwave a slice for about 10-15 seconds; just be careful not to overheat it, as the frosting can melt.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side to enhance the dessert experience and add a delightful contrast to the cake's chewy texture.
- For an extra touch, consider adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice that complements the oatmeal beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/12 of the cake)
- Calories: 350
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Protein: 25g