Ingredients
Scale
- 12 ounces penne pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups cherry tomatoes, halved
- 1 cup corn (fresh or frozen)
- 1 cup shredded mozzarella cheese
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Step 1: In a large pot or skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Step 2: Once the chicken is cooked, add the cherry tomatoes and corn to the skillet. Stir well and cook for an additional 3-4 minutes until the tomatoes start to soften.
- Step 3: While the vegetables are cooking, bring a separate pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Step 4: After the tomatoes and corn have cooked down slightly, stir in the cooked penne pasta along with the barbecue sauce. Mix everything together until well combined.
- Step 5: Sprinkle the shredded mozzarella cheese on top of the pasta mixture. Cover the skillet with a lid and let it cook on low heat for about 3-5 minutes, or until the cheese is melted and bubbly.
- Step 6: Serve hot, garnished with fresh herbs if desired, and enjoy your One-Pan Monterey Chicken Pasta!
Notes
- For storing leftovers of your One-Pan Monterey Chicken Pasta, let it cool completely before transferring it to an airtight container; it will stay fresh in the refrigerator for up to 3 days.
- When reheating, gently warm the pasta on the stovetop over low heat with a splash of water or extra barbecue sauce to help prevent it from drying out.
- For a delightful serving suggestion, top each bowl with freshly chopped basil or parsley for an extra burst of flavor and color.
- As a chef's tip, feel free to customize your dish by adding other vegetables like bell peppers or spinach, which not only enhance the flavor but also boost the nutritional value!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup of pasta with chicken and sauce
- Calories: 550
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Protein: 6g