Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper cupcake liners.
- Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- Step 3: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth, then stir in the peanut butter until fully incorporated.
- Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Step 5: Pour the batter into the prepared muffin tin, filling each liner about halfway. Bake for 15 minutes, then remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Peanut Butter Lava Fudge Cupcakes!
Notes
- For optimal freshness, store your Peanut Butter Lava Fudge Cupcakes in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- To enjoy these delightful cupcakes warm, simply microwave them for about 10-15 seconds, allowing the gooey center to come back to life without drying out the cake.
- Serve your cupcakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top for an extra indulgent treat that complements the rich peanut butter flavor.
- When mixing the wet and dry ingredients, be careful not to overmix; this will ensure your cupcakes stay light and fluffy while maintaining that irresistible lava center!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Protein: 20g