Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon alcohol-free vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup crushed peppermint candies
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla powder until combined.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 5: Fold in the chocolate chips and crushed peppermint candies until evenly distributed throughout the dough.
- Step 6: Drop tablespoon-sized balls of dough onto the prepared baking sheet and bake for about 10-12 minutes or until the edges are lightly golden. Allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For optimal freshness, store your peppermint chocolate chip cookies in an airtight container at room temperature for up to one week or freeze them for longer storage.
- If you want to enjoy them warm again, simply pop the cookies in the microwave for about 10-15 seconds; they'll regain their chewy texture and melt-in-your-mouth goodness.
- Serve these festive cookies alongside a warm cup of hot chocolate or peppermint tea for a delightful winter treat that will impress your guests.
- To enhance the flavor, consider using high-quality chocolate chips and crushing your peppermint candies just before adding them to the dough for a burst of fresh minty aroma!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 10g