Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Step 1: In a medium bowl, combine the diced pineapple, diced tomato, finely chopped red onion, and minced jalapeño pepper.
- Step 2: Add the chopped cilantro to the bowl with the other ingredients.
- Step 3: Squeeze the juice of one lime over the mixture and gently toss everything together to combine.
- Step 4: Season the pico de gallo with salt to taste, mixing well to ensure even seasoning.
- Step 5: Let the pineapple pico de gallo sit for about 10 minutes to allow the flavors to meld before serving. Enjoy!
Notes
- For optimal freshness, store any leftover Pineapple Pico de Gallo in an airtight container in the refrigerator for up to 3 days.
- This dish is best enjoyed fresh, so reheating is not recommended; instead, serve it chilled or at room temperature to maintain its vibrant flavors.
- Pineapple Pico de Gallo makes a delightful topping for grilled fish or chicken, and pairs beautifully with tortilla chips as a refreshing appetizer.
- For a unique twist, try adding diced avocado for creaminess or a splash of agave syrup to enhance the sweetness of the pineapple!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Trans Fat: 0g
- Protein: 6g