Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/4 cup salted caramel sauce (plus extra for drizzling)
- 1/4 teaspoon sea salt
- Whipped cream for topping
- Crushed pretzels or chocolate shavings for garnish (optional)
Instructions
- Step 1: In a blender, combine the vanilla ice cream, whole milk, salted caramel sauce, and sea salt. Blend until smooth and creamy.
- Step 2: Taste the milkshake and adjust the sweetness by adding more caramel sauce if desired. Blend again to incorporate.
- Step 3: Drizzle some salted caramel sauce inside the serving glasses for an extra touch of flavor and presentation.
- Step 4: Pour the milkshake mixture into the prepared glasses, filling them about three-quarters full.
- Step 5: Top each milkshake with a generous dollop of whipped cream and garnish with crushed pretzels or chocolate shavings if desired. Drizzle extra salted caramel sauce on top before serving. Enjoy!
Notes
- For a refreshing treat, store any leftover milkshake in an airtight container in the freezer for up to a week, but be sure to give it a good stir or blend again before enjoying. If you find your milkshake has thickened too much after freezing, simply let it sit at room temperature for a few minutes until it's easier to scoop or pour. Serve your salted caramel milkshake in chilled glasses for an extra frosty experience, and don’t hesitate to get creative with toppings—adding crushed pretzels brings a delightful salty crunch that complements the sweetness perfectly. For an added depth of flavor, consider using homemade salted caramel sauce; it’s easy to make and elevates the whole milkshake experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (approximately 16 oz)
- Calories: 650
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Trans Fat: 1g
- Protein: 65g