Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked chicken, shredded
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.
- Step 2: In a large mixing bowl, combine the cream cheese, shredded chicken, chopped spinach, artichoke hearts, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
- Step 3: Stir in the mozzarella and half of the Parmesan cheese into the mixture until evenly distributed.
- Step 4: Transfer the chicken and spinach mixture into the prepared baking dish and spread it out evenly.
- Step 5: Sprinkle the remaining Parmesan cheese on top of the mixture and bake in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top.
- Step 6: Remove from the oven, let it cool slightly, then serve warm as a main dish or appetizer. Enjoy!
Notes
- For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, warm the dish in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture and prevent drying out.
- This dish pairs wonderfully with crusty bread or a light salad to balance the rich flavors of the spinach and artichokes.
- For an extra kick of flavor, consider adding a pinch of red pepper flakes to the mixture before baking, enhancing the overall taste profile of your Spinach Artichoke Chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with spinach artichoke sauce
- Calories: 350
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 2g