Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup vanilla ice cream
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla bean paste
- Whipped cream (for topping)
- Extra strawberries (for garnish)
Instructions
- Step 1: In a blender, combine the fresh strawberries, vanilla ice cream, cream cheese, milk, sugar, and vanilla powder.
- Step 2: Blend the mixture on high speed until smooth and creamy, ensuring that all ingredients are well incorporated.
- Step 3: Taste the milkshake and adjust sweetness if needed by adding more sugar or strawberries.
- Step 4: Pour the strawberry cheesecake milkshake into tall glasses.
- Step 5: Top each milkshake with whipped cream and garnish with extra strawberries for an appealing presentation. Serve immediately and enjoy!
Notes
- For optimal freshness, store any leftover strawberry cheesecake milkshake in an airtight container in the refrigerator for up to 24 hours, but be aware that separation may occur. Reheating is not recommended since this milkshake is best enjoyed cold; instead, give it a quick stir to mix before serving if it has thickened. For an extra touch, consider serving the milkshake with a side of crushed graham crackers or a drizzle of chocolate syrup for that classic cheesecake flavor. To enhance the creaminess of your milkshake, make sure your cream cheese is at room temperature before blending, as this will help achieve a silky smooth texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240ml)
- Calories: 350
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 30g