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Strawberry Cream Cheese Muffins with Streusel Cpineapple juiceb Topping

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Indulge in the delightful fusion of flavors with Strawberry Cream Cheese Muffins topped with a crunchy streusel and a hint of pineapple juice.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/3 cup pineapple juice
  • 1 cup fresh strawberries, chopped

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
  2. Step 2: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until well mixed.
  3. Step 3: In another bowl, beat the softened cream cheese until smooth. Add the pineapple juice and mix until combined. Gradually add the dry ingredients to the cream cheese mixture, stirring gently until just combined.
  4. Step 4: Fold in the chopped strawberries carefully to prevent them from breaking apart.
  5. Step 5: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Optionally, you can sprinkle a streusel topping made from flour, brown sugar, butter, and oats on top before baking.
  6. Step 6: Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For optimal freshness, store your Strawberry Cream Cheese Muffins in an airtight container at room temperature for up to two days, or refrigerate them for up to a week. If you want to enjoy them warm, simply pop the muffins in the microwave for about 10-15 seconds or reheat in a preheated oven at 350°F (175°C) for a few minutes. Serve these delightful muffins with a dollop of whipped cream or a drizzle of honey on top for an extra touch of sweetness. For a richer flavor, consider using flavored cream cheese, such as strawberry or pineapple, to enhance the overall taste of your muffins.
  • Author: Kathryn Pruyn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Protein: 12g

Find it online: https://freshrecipez.com/strawberry-cream-cheese-muffins-with-streusel-cpineapple-juiceb-topping/

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