Ingredients
Scale
- 2 cups of mixed fresh berries (strawberries, blueberries, raspberries)
- 1 package (3 oz) of cherry Jell-O
- 1 cup of boiling water
- 1 cup of cold water
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of whipped topping (like Cool Whip)
- 1 package (9 oz) of graham crackers
Instructions
- Step 1: Begin by preparing the Jell-O. In a mixing bowl, dissolve the cherry Jell-O in 1 cup of boiling water, stirring until fully dissolved. Then add 1 cup of cold water and mix well. Set aside to cool slightly.
- Step 2: In another bowl, combine the softened cream cheese and powdered sugar. Beat with an electric mixer until smooth and creamy. Gently fold in the whipped topping until fully incorporated.
- Step 3: To assemble the lasagna, start with a layer of graham crackers at the bottom of a rectangular dish. Break them as needed to cover the base completely.
- Step 4: Spread half of the cream cheese mixture over the graham crackers, followed by half of the mixed berries. Pour half of the prepared Jell-O over this layer, making sure it spreads evenly.
- Step 5: Repeat the layers by adding another layer of graham crackers, then the remaining cream cheese mixture, remaining berries, and finally pour over the rest of the Jell-O. Refrigerate for at least 4 hours or until set.
- Step 6: Once set, slice into squares and serve chilled for a refreshing summer dessert! Enjoy your Summer Berry Jello Lasagna!
Notes
- For optimal storage, keep your Summer Berry Jello Lasagna in an airtight container in the refrigerator, where it will last for up to 3 days.
- This dessert is best served chilled directly from the fridge; no reheating is necessary, as the coolness enhances its refreshing flavors on a hot summer day.
- Consider adding a dollop of extra whipped topping or a sprinkle of fresh mint leaves on top just before serving for an elegant touch that elevates the dessert's presentation.
- When mixing the cream cheese and powdered sugar, ensure the cream cheese is fully softened to room temperature for a smoother texture that blends seamlessly with the whipped topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of the lasagna)
- Calories: 210
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 18g