Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 3 large eggs
- 1 cup sour cream
- Zest of 2 lemons
- ½ cup fresh lemon juice
Instructions
- Step 1: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Step 2: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in the granulated sugar and continue to beat until fully combined.
- Step 3: Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream, lemon zest, and fresh lemon juice until everything is well incorporated and smooth.
- Step 4: Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to spread it evenly.
- Step 5: Bake in the preheated oven for about 50-60 minutes or until the center is set but still slightly jiggly. Once done, turn off the oven and leave the cheesecake inside with the door ajar for about an hour to cool slowly.
- Step 6: Remove from the oven and refrigerate for at least 4 hours or overnight before serving. Enjoy your delicious triple lemon cheesecake!
Notes
- For optimal freshness, store your triple lemon cheesecake in an airtight container in the refrigerator, where it can last for up to a week. If you prefer your cheesecake slightly warm, gently reheat individual slices in the microwave for about 10-15 seconds, ensuring not to overheat and alter the texture. Serve each slice with a dollop of whipped cream and a sprinkle of extra lemon zest for an elegant touch that enhances its bright flavors. To achieve a smoother filling, make sure your cream cheese is fully softened before mixing, as this helps prevent lumps and results in a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the cheesecake)
- Calories: 350
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Trans Fat: 0g
- Protein: 20g