Ingredients
Scale
- 1 cup dark chocolate chips
- 2 ripe bananas, sliced
- 1/2 cup chopped nuts (e.g., walnuts or almonds)
- 1/4 cup shredded coconut
- 1/4 cup mini marshmallows
- Sea salt for sprinkling
Instructions
- Step 1: Line a baking sheet with parchment paper to prevent sticking and set aside.
- Step 2: Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
- Step 3: Pour the melted chocolate onto the prepared baking sheet and spread it evenly using a spatula to create a thin layer.
- Step 4: Evenly distribute the banana slices, chopped nuts, shredded coconut, and mini marshmallows over the melted chocolate, pressing them gently into the chocolate.
- Step 5: Sprinkle a pinch of sea salt over the top for added flavor, then place the baking sheet in the freezer for about 1 hour or until the chocolate is completely hardened.
- Step 6: Once set, break the bark into pieces and enjoy your Viral Chocolate Banana Bark!
Notes
- For optimal freshness, store your Viral Chocolate Banana Bark in an airtight container in the refrigerator for up to a week.
- If you prefer a softer texture, allow the bark to sit at room temperature for a few minutes before serving, as it can be quite firm straight from the fridge.
- Serve your bark with a scoop of vanilla ice cream for an indulgent dessert or crumble it over yogurt for a delicious breakfast treat.
- To enhance the flavors, consider using flavored dark chocolate chips or adding a splash of vanilla bean paste to the melted chocolate before spreading it on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 30g)
- Calories: 150
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 12g