Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1/2 cup white chocolate chips
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
- Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
- Step 3: In a separate bowl, mix the melted butter, milk, and egg together until smooth. Gradually add this mixture to the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should remain slightly lumpy.
- Step 4: Fold in the chopped strawberries and white chocolate chips gently into the batter until evenly distributed.
- Step 5: Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Step 6: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious White Chocolate Chip Strawberry Muffins!
Notes
- For optimal freshness, store your White Chocolate Chip Strawberry Muffins in an airtight container at room temperature for up to three days or refrigerate them for up to a week.
- To enjoy these muffins warm, simply pop them in the microwave for about 10-15 seconds, or reheat them in a toaster oven for a few minutes until heated through.
- Serve your muffins with a dollop of whipped cream or a drizzle of chocolate sauce on top for an extra indulgent treat that pairs beautifully with the strawberries.
- When mixing the batter, remember to fold gently and avoid overmixing; this helps keep the muffins fluffy and tender while allowing the strawberries and chocolate chips to shine through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 15g